this Labor Day weekend, i am a single woman with an empty house!! weeeeeha! don't get me wrong, i love my parents and appreciate with my entire being the open house generosity they show me each and every day.
but i am normally a solitary human. i have lived on my own for many years and enjoy my own space and energy. this is my mother's house. her kitchen is not my kitchen. i do not feel as if i can truly cook the way i cook with her here. i eat what she cooks, cuz its just easier that way.
i tell ya, i am really hating fried potatoes and bratwurst right now.
so, since they have gone north for the holiday weekend, i have spent an inordinate amount of time in the kitchen. i was inspired by Mario Batali last night. i prepared his Polenta with Sausage Ragu. it was my first foray into polenta. i'd had it as a on-the-bottom-of-the-plate-sauce for dishes in restaurants but never jumped into the preparation of it.
holy crap it was easy...and delicious!! i made it with water, cooked it for 6 minutes on the stovetop and then let it set up in a 9 x 13 pan. after a 1/2 hour, i cut it into wedges and fried it crisp on each side.
on top, a sausage ragu...kinda like a spaghetti sauce, but not as tomato-ey.
it was filled with flavor and textures and scrumptious!
then it was on to whipping up creme brulee for dessert for the next few days. currently, i am baking gluten-free vanilla pound cake, something i have wanted to try for months! dinner today will be rice fettucine covered with Sammy Hagar's Cabo Wabo Tequila Sauce. i modify it by sub-ing shrimp for chicken and green beans for broccoli.
how funny is it that when they are gone, i am ALL ABOUT the cooking!!?!?